Whenever putting some meat into a dish for a stir fry or a warm salad or similar, a quick marinade can make a world of difference to the flavour of the meat. This takes 5 seconds to do and can also help with retaining the juices of the meat. I’ve used chicken only for demonstration purposes, but you can use whatever meat you like including seafood.
This is very basic and generic with only the addition of salt, pepper, soy sauce and cornflour / corn starch, so I challenge you to create your own combination of herbs and spices.